Made in Japan, Kiya's No.333 Petit 120mm Kitchen Knife is a superior quality kitchen tool, offering a precisely sharpened blade for a range of kitchen tasks. Petit knives are a western-style of knife, best used for delicate work, including peeling and fancy cutting of fruits and vegetables. Held in your hand, this knife is delightfully light, offering you maximum dexterous control. Simplify meal preparation, and stock your kitchen with this convenient knife.
Kiya’s stainless steel line of knives are easy-to-use and easy to care for when compared to carbon steel. Best paired with KIYA’s middle grit whetstones. Founded in 1792 by Hyube Hayashi,, KIYA brings over two centuries of expert craftsmanship. Originally a Japanese secret, KIYA knives are now sold around the world. Stainless steel with bolster
Blade length: 4.72 inches (120 mm)
Total length: 8.85 inches (225 mm)
Made in Japan
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