49 layers of hammered Damascus steel give chefs the opportunity to enjoy an unparalleled cooking experience with the Kiya Petit Knife. At 130 mm, it is the perfect size for cutting a wide range of vegetables, meat, and bread. An incredible piece of craftsmanship, the Damascus steel blade runs seamlessly into the natural wood handle, a full tang providing stability and longevity to the knife.
Artisan knife makers in Japan have built on over 200 years of experience at KIYA, producing cutlery of unequaled quality. The incomparable beauty of their line adds class and pride to the kitchens of chefs who seek extraordinary implements to do extraordinary things.
Note: Should not be used for cutting bones, fish, frozen food, or other hard food.
Blade length: 5.1 inches (130 mm)
Total length: 9 inches (230 mm)
Made in Japan
10-Year KIYA Limited Warranty. Packaged in elegant wood gift box.
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We will offer a full refund or store credit for unused products if returned to us within 100 days of the delivery date. New, unused and unopened (for items that come in sealed packaging) merchandise will be refunded in full. Please note that:
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