The design of this medium Japanese deba bōchō raw fish carver dates from the 17th century, when the Tokugawa Shogunate ruled the country and introduced an era of artistic and intellectual progress. Few things express this pursuit of functional beauty better. The blade angles on a single side, allowing for a cleaner, smoother cut. This precise blade allows aspiring and professioanl chefs alike to cleanly remove heads without damaging flesh, and delicately separate meat from bones. This work of genius is for delicate slicing, not angry chopping, and merits the hands of experts. Poissonnier fish chefs are sensitive people. They respect food caught in oceans.
This authentic knife originates from the Yasuki Shirogami steel factory, where craftsmen harden steel according to Japanese ‘special swordsmith’ traditions, and apply five manufacturing processes to create a durable edge and aid you in your search for perfectly prepared sushi.
10-Year KIYA Limited Warranty. Inscription on blade reads: KIYA Shop.
Box reads: Nihonbashi. High quality kitchen knife. Kiya Special Selection.
Blade length: 5.91 inches (150 mm)
Total length: 11.42 inches (290 mm)
Made in Japan
We offer Free Shipping for all orders to the contiguous United States; some conditions apply. Eligible customers must select the FREE SHIPPING - $0 option on the shipping page, during the checkout process, to take advantage of the offer.
Unfortunately, because of high shipping costs, we cannot offer Free Shipping for:
For more information about shipping policies click here (opens in a new tab).
We will offer a full refund or store credit for unused products if returned to us within 100 days of the delivery date. New, unused and unopened (for items that come in sealed packaging) merchandise will be refunded in full. Please note that:
For more information about return procedures click here (opens in a new tab).
Sold Out - $170.00
This practical medium-size chef’s knife with double-sharpened blade shares similar characteristics with its larger 10” Kiya brother, but is easier to use in confined spaces when you might share the...
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge...
This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish....