This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish. A natural wood handle is marked by an elegant black band. Forged from high-grade Yasuki Shirogami steel, traditional methods of craftsmanship ensure longevity and durability.
With a legacy of more than 200 years, KIYA is proud to produce cutlery for chefs of every level. Deba, Shobu, and Nakiri knives made with traditional methods and rare materials excel at a wide range of kitchen tasks.
Blade length: 5.3 inches (135 mm)
Total length: 10.8 inches (275 mm)
Made in Japan
10-Year KIYA Limited Warranty. Packaged in gift box.
We offer Free Shipping for all orders to the contiguous United States; some conditions apply. Eligible customers must select the FREE SHIPPING - $0 option on the shipping page, during the checkout process, to take advantage of the offer.
Unfortunately, because of high shipping costs, we cannot offer Free Shipping for:
For more information about shipping policies click here (opens in a new tab).
We will offer a full refund or store credit for unused products if returned to us within 100 days of the delivery date. New, unused and unopened (for items that come in sealed packaging) merchandise will be refunded in full. Please note that:
For more information about return procedures click here (opens in a new tab).
From its 1902 collection, the Claude Dozorme 8” Chef Knife, offers a modern take on the traditional knife. Its stainless steel X50CrMoV15 blade is heat treated and features a professional...
Sharpness and precision best define the Claude Dozorme 9” Chef Knife from its 1902 series. Its classic design features a heat treated stainless steel X50CrMoV15 blade and a steel handle...
Luxury meet practicality with the Flat Cut Chef Knife, 9” by Claude Dozorme. Designed by renowned French artist Thomas Bastide, the Flat Cut series focuses attention on the precise stainless...