Every kitchen needs a selection of handy utility and paring knives. These shorter blades are better suited for smaller jobs requiring more delicate knife-work. Paring knives often have a plain edge without serrations, but with a sharp tip, perfect for everything from de-veining a shrimp to removing seeds from a jalapeno or skinning mushrooms for garnish. Utility knives are larger and form the bridge to bigger chef’s knives. Use them when your task requires a more delicate balance between fine work and a weighty blade for heavier cutting tasks.
The Versed Chef range of smaller knives includes a sticking knife to dispatch an animal and a set of three butcher, boning and utility knives to process the carcass. We also have delicate, long-bladed tools for carving, filleting and garnishing to add embellishments to plated foods for haute cuisine effects.
Please remember to use these smaller kitchen tools for the delicate work for which they were intended, as they will not stand up to continual misuse. To keep them in their original condition, apply a sharpening tool weekly, or when you feel that the edge is no longer sharp.
$150.00
Carve your meat at any thickness with the EKA Cuisine Carving Knife with Sandvik 12C27 Stainless Steel Blade. This easy to wield carving knife is solidly manufactured. The edge on...
$150.00
Prepare all your fillets with panache using the EKA Cuisine Fillet Knife with Sandvik 12C27 Stainless Steel Blade. This Cuisine fillet knife has considerable flexibility but is built to last...
Sold Out - $160.00
A premium quality knife, Kiya's No.333 Petit 150mm makes an excellent addition to your kitchen knife block. Made in Japan, this handsome appliance has a remarkably sharp edge, granting clean...
Sold Out - $140.00
Made in Japan, Kiya's No.333 Petit 120mm Kitchen Knife is a superior quality kitchen tool, offering a precisely sharpened blade for a range of kitchen tasks. Petit knives are a western-style of...
$320.00
49 layers of hammered Damascus steel give chefs the opportunity to enjoy an unparalleled cooking experience with the Kiya Petit Knife. At 130 mm, it is the perfect size for...
$240.00
Forged by hand in Japan, Kiya's Umeji Petty Knife 130mm is a first-rate tool that responds excellently and cuts smoothly. Created by master craftsman, Fumio Murakami, this fine implement honours...
$45.00
Nothing completes a dinner party like a platter of cheese: it keeps the guests sated while they await the entree, and it complements the red wine. Originating in France, the...