Creating a tasty culinary masterpiece is best accomplished using the sharpest honed kitchen knives made from superior premium stainless steel such as you will find with our superb line of Kiya knives. Kiya has a distinguished history of making quality kitchen knives since Isuke Kato began manufacturing their eminent line of knives in Japan in 1792. Kiya kitchen chef knives offers lines made with the highest grade N680 stainless steel from the renowned German company Bohler Bleche and designed with a European approach and Japanese artistry so they are comfortable and easy to wield. More traditional Japanese kitchen knives can be found such as sushi knives, and knives with blades fashioned from Yasuki Shirogami steel, suitable for slicing and dicing all types of meats, fish and vegetables. Kiya also offers blades with double or single ground edges for long lasting and keen edges, no matter your preference. The knife handles are not just practical but are works of art, using such exotic and sturdy woods and natural materials such as magnolia, water buffalo horn and ebony wood and are hand polished. The Versed Chef offers a wide selection of blades of varying lengths to help you select the best Japanese kitchen knives to prepare your favorite meals.
This practical medium-size chef’s knife with double-sharpened blade shares similar characteristics with its larger 10” Kiya brother, but is easier to use in confined spaces when you might share the...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7"
$160.00
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 5.3"
$175.00
This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish....
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 6"
$225.00
The design of this medium Japanese deba bōchō raw fish carver dates from the 17th century, when the Tokugawa Shogunate ruled the country and introduced an era of artistic and...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 7"
Sold Out - $212.00
The KIYA Izutsuki Japanese Deba Knife is an old kitchen knife design updated for modern customers using the latest technologies. The original design was intended to be a cooking knife...
Made in Japan, Kiya's No.333 Kamagata 180mm Stainless Steel Kitchen Knife offers excellent visual and functional design, seating comfortably in your grip while you prepare meals. Featuring a Kamagata style...
KIYA Petit Gyuto Knife No. 333, Stainless Steel Blade, 6"
Sold Out - $160.00
A premium quality knife, Kiya's No.333 Petit 150mm makes an excellent addition to your kitchen knife block. Made in Japan, this handsome appliance has a remarkably sharp edge, granting clean...
KIYA Petit Knife No. 333, Stainless Steel Blade, 5"
Sold Out - $140.00
Made in Japan, Kiya's No.333 Petit 120mm Kitchen Knife is a superior quality kitchen tool, offering a precisely sharpened blade for a range of kitchen tasks. Petit knives are a western-style of...
49 layers of hammered Damascus steel give chefs the opportunity to enjoy an unparalleled cooking experience with the Kiya Petit Knife. At 130 mm, it is the perfect size for...
Recalling the Japanese manufacturer’s Edo period origins, the KIYA Shobu Izutsuki Japanese Chef Knife with Yasuki Shirogami Steel 210mm Blade is inscribed on its side to represent its rich heritage....
Forged by hand in Japan, Kiya's Umeji Petty Knife 130mm is a first-rate tool that responds excellently and cuts smoothly. Created by master craftsman, Fumio Murakami, this fine implement honours...