- Continue Shopping
- Your Cart is Empty
KIYA Kitchen and Chef Knives
KIYA Gyuto Knife No. 160, Bohler Bleche N680 Stainless Steel Blade, 10"
$175.00
This wonderfully balanced large chef’s knife in the European tradition adapts organically to any task, and is the essential preparation tool for any professional chef. Your grip fits securely between...
KIYA Gyuto Knife No. 160, Bohler Bleche N680 Stainless Steel Blade, 8"
$170.00
This practical medium-size chef’s knife with double-sharpened blade shares similar characteristics with its larger 10” Kiya brother, but is easier to use in confined spaces when you might share the...
KIYA Gyuto Knife No. 333, Stainless Steel Blade, 7"
$200.00
Made in Japan, Kiya's No.333 Gyuto Stainless Steel Kitchen Knife makes an excellent chef's knife, useful for cutting a variety of meats, vegetables, and breads. The stainless steel blade features...
KIYA Gyuto Knife, 49 Layer Damascus, 8"
Sold Out - $395.00
Kiya’s Gyuto 49 Layer Damascus Knife is a premium quality European kitchen implement, versatile in function and striking in aesthetic design. Similar to a chef’s knife, this tool is excellent...
KIYA Gyuto Knife, Hitachi HAP 72 Steel Blade, 8"
$295.00
A durable blade holding the keenest of edges while prepping vegetables, fruits, meats, aromatics and herbs, the KIYA Western-Style Chef Knife with Hitachi HAP 72 Steel Blade is perfectly designed...
KIYA Honkasumi Japanese Kamagata Knife, Yasuki Shirogami Steel Blade, 7"
$149.99 $185.00
Designed to handle a range of duties, the KIYA Honkasumi Japanese Kamagata knife is a Japanese interpretation of the European chef knife. The kamagata blades on these carbon steel kitchen...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7"
$160.00
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 5.3"
$175.00
This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish....
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 6"
$225.00
The design of this medium Japanese deba bōchō raw fish carver dates from the 17th century, when the Tokugawa Shogunate ruled the country and introduced an era of artistic and...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 7"
$212.00
The KIYA Izutsuki Japanese Deba Knife is an old kitchen knife design updated for modern customers using the latest technologies. The original design was intended to be a cooking knife...
KIYA Kamagata Knife No. 333, Stainless Steel Blade, 7"
$200.00
Made in Japan, Kiya's No.333 Kamagata 180mm Stainless Steel Kitchen Knife offers excellent visual and functional design, seating comfortably in your grip while you prepare meals. Featuring a Kamagata style...
KIYA Kamagata Knife, 49 Layer Damascus, 7"
$370.00
Striking in visual design, Kiya's 49 Layer Kamagata 170mm Knife makes the gift of a lifetime. With its signature triangular-shaped Kamagata style blade, this tool is built to cut a...
KIYA Petit Gyuto Knife No. 333, Stainless Steel Blade, 6"
$160.00
A premium quality knife, Kiya's No.333 Petit 150mm makes an excellent addition to your kitchen knife block. Made in Japan, this handsome appliance has a remarkably sharp edge, granting clean...
KIYA Petit Knife No. 333, Stainless Steel Blade, 5"
$140.00
Made in Japan, Kiya's No.333 Petit 120mm Kitchen Knife is a superior quality kitchen tool, offering a precisely sharpened blade for a range of kitchen tasks. Petit knives are a western-style of...
KIYA Petit Knife, 49 Layer Damascus, 5"
$320.00
49 layers of hammered Damascus steel give chefs the opportunity to enjoy an unparalleled cooking experience with the Kiya Petit Knife. At 130 mm, it is the perfect size for...
KIYA Shobu Izutsuki Japanese Sushi Knife, Yasuki Shirogami Steel Blade, 8.3"
$223.00
Recalling the Japanese manufacturer’s Edo period origins, the KIYA Shobu Izutsuki Japanese Chef Knife with Yasuki Shirogami Steel 210mm Blade is inscribed on its side to represent its rich heritage....
KIYA Umeji Hand-forged Kamagata Knife, VG-1 Steel Blade, 7"
$252.00
Manufactured by an artisan using a simple but effective design, the KIYA Umeji Hand-forged Kamagata Knife is a high-quality tool that can be used to cut either meats or vegetables....
KIYA Umeji Petit, Stainless Steel Blade, 5"
$240.00
Forged by hand in Japan, Kiya's Umeji Petty Knife 130mm is a first-rate tool that responds excellently and cuts smoothly. Created by master craftsman, Fumio Murakami, this fine implement honours...
© 2018 The Versed Chef.
