The Versed Chef Difference

Posts

Buying Kitchen Knives: How to choose the best kitchen knife for you

March 18, 2015

If you find yourself in the kitchenware department of a shop, you will realize that there are dozens of different types of kitchen knives. In order to buying the right knives, you need to understand what exactly each knife does and how to determine quality. Here are the basic types of kitchen knives and what they are for. The Chef Knife. Chef knives are the all-purpose knives of the kitchen. You can use this type of kitchen knife for mincing, slicing, chopping and dicing. They are useful in practically all types of cooking from hot kitchen to baking. The Utility Knife. The utility kitchen knife is a few inches shorter than the chef knife and is also narrower. It also...

View full article →

How To Sharpen Kitchen Knives: Knife Sharpening Tips

March 18, 2015

Learning how to sharpen kitchen knives can be tricky. If you sharpen the blades incorrectly, you are apt to ruin the blade. Sharpen too frequently and you’re cutting the life of your knife in half. These knife sharpening tips give you insight to this process for both Japanese blades and other blades. Which Knife Sharpener To Use? Sharpening European High End Chef Knives You can use a honing steel or a whetstone to sharpen your kitchen knives like the Kamagata Western Style Kitchen Knife. The manner used will depend on which of these you choose. Sharpening with a Steel. Honing a knife doesn’t really sharpen the knife but it will help bring the blade into alignment. The only time a...

View full article →

Tweets

You are about to switch websites

Remember: Your login details and gift vouchers won't work on our other sites.